Chana Dal
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients
Green Mung
These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans
Urad Dal Gota
A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking.
Red Masoor
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent. It is basically split lentil without skin and is red in colour
Mung Dal
Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods
Chick Peas
The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
Black Lentil
Black lentils are very small lentils, about 6 millimeters wide. They have thin, shiny, jet-black skin.The texture of cooked lentils is soft with an earthy, nutty flavor.
Chick Peas(Black)
One such significant legume is what we all know as kalachana or black chickpeas Known to be an excellent source of protein, kalachana has two varieties — desi and kabuli.
Crimson
Crimson Whole is a brown skinned whole lentils grown in India, also called 'Sabutmasoor ', is a rich source of dietary fiber. It has an earthly flavor, easy to digest and is very palatable.
Urad Dal Chilka
It is high in fibre and good for heart, good for lowering cholesterol and good for diabetes.
Toor Lemon
It is alos called as yellow pigeon peas. They come in yellow and green Varieties.
Toor Dal
Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
Urad Dal Split
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland.
Laird Lentils
Laird is a large-seeded (Chilean type) lentil with yellow cotyledons and is higher yielding than Commercial Chilean lentil.
Broad Beans
They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, fiber and protein.
Black Kidney Beans
Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Light Kidney Beans
Kidney beans are a powerhouse of versatility and deliciousness.
Purple Kidney Beans
Kidney beans are a powerhouse of versatility and deliciousness.
White Kidney Beans
White kidney beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fiber.
Red Kidney Beans
The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked
Black Eye Beans
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving.
Small Kidney Beans
The Red Kidney Bean, they are versatile: they can be seasoned with sausage or ham, but can offer plenty of rich flavor when prepared vegetarian or vegan.
Yellow Kidney Beans
Africa Yellow Beans are also known as Yellow Kidney Beans. Both its hard shell and its tendency to hold shape make them perfect for cooking.
Cow Beans
Cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. ... Black-eyed peas have a strong, savory flavor
Dark Red Beans
Dark Red Kidney Beans are dark reddish-brown with a mild flavor and a durable skin that allows them to hold their shape through cooking.
Fava Beans
Fava beans, also called broad beans, are a popular ingredient in Mediterranean and Middle Eastern cuisine.
Green Peas
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system
Soyabean
Soy is a high-quality protein – one or two daily serves of soy products can be beneficial to our health.
