Pizza mix
Pizza flavouring is an energizing mix of premium fixings. Gives a true taste to your pizzas. Servings of mixed greens.
Barbeque mix
It adds concentrated flavor to fresh grilling items, also work well in seasoning rubs, brines, marinades and sauces
Chaat masala
Chaat masala powder is an Indian street food seasoning, which is a combination of hot, sour, spicy and pungent taste.
Sugar coated fennel seeds
They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet—coated in sugar and brightly colored.
Meat seasoning
Spicy and strong flavors of herbs and spices. Just sprinkle it on boneless parts of meat and taste the aromatic seasoning
Oregano
A subtle balance between sweet and spicy, the flavor of oregano is bold and earthy with a slight bitterness that's reminiscent of the aromatic organic compound camphor.
Herb de Provence
Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf.
Pasta Mix
The herbs used in this Pasta Seasoning mix are first dried and then seasoned with salt. The mix contains paprika, fennel, oregano, black pepper, ginger, thyme, lemon oil, and many other spices.
Five spices
Five-spice powder has a distinct licorice-like flavor due to star anise, with sweet and warm flavors
Four Spice Powder
The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
Dried Thyme
Thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery. It has a subtle enough flavor so it blends very well with other herbs, making it a staple in any spice rack.
Dried & Fresh Rosemary
Rosemary is very aromatic, providing a flavor that tastes somewhat like lemon and pine. In addition to foods, Rosemary is added to cosmetics to provide an aroma or scent.
Dried Parsley
Dried parsley is brownish green in colour. Dried leaves when crushed have strong aroma and a pungent, bitter taste. It can be stored for long and used in delicacies like pastas, pizzas, salads, soups etc
Paprika
A powdered spice that comes from red peppers, paprika has a subtle earthiness, with a sweet and peppery taste.
Garlic Powder
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky
Ginger Powder
It is pale yellow in color and should have a pungent, spicy smell to indicate freshness. Ground ginger has a warm, spicy bite, is a little bit sweet
Peri Peri Seasoning
Savoury and hot in taste, PiriPiri seasoning can make any boring dish explodeThis bright, fresh, fully-flavoured version hits all the right notes.
Saffron
Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor.Saffron is a powerful spice high in antioxidants.
Basil Leaves Spices
The flavor of basil is a balance between sweet and savory, with hints of mint, anise, and pepper. While the initial flavor has pronounced tones of black pepper, this aromatic herb ultimately adds a hint of sweetness to any dish.
Amchur Powder
Aamchur has a tangy, slightly sweet flavour and adds a sweet-sour taste to any dish. It is commonly used in North Indian cooking as a substitute for tamarind. It has a similar flavour profile to tamarind and lemon juice.
Sumac Powder
Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice
Black Cardamom Powder
Cardamom has a complex, distinct flavor. It has a minty, spicy, and citrusy taste with a hint of earthiness commonly associated with herbs. It is also quite aromatic
Chilli Flakes
Its mild, salty and sweetish taste, with a lovely flavour, makes it a favourite as a plain sprinkle, or for sauces and marinades
Dried Mint Leaves
Dried mint has a cooling menthol-like aroma and tastes sweet and woody with hints of eucalyptus. It adds a depth and earthiness to dishes that you simply don't get with fresh mint and, as such, should be seen as a completely different ingredient
Vanilla spice
Vanilla is also used to enhance the flavor of beverages and sauces it has a sweet, perfumed aroma with a woody or smoky flavor
Red Onion Powder
“Onion powder adds a sweet and savory flavor to certain dishes that you can't get from fresh onions.
Onion Powder
Onion powder provides a similar flavor of fresh onions with a concentrated flavor profile and nutrient content.
An essential base profile for savory recipes, the seasoning should have a sharp aroma with a hint of sweetness
Nutmeg Powder
A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes.
Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove.
Cardamom Powder
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
BBQ spice
It adds concentrated flavor to fresh grilling items, also work well in seasoning rubs, brines, marinades and sauces.
