Apple
Apples promote heart health in several ways.It is one of the most consumed fruit in the world. There is a great amount of varieties
Papaya
It has a very juicy reddish flesh, similar to that of melon, with a sweet, smooth flavor Papaya is used for preventing and treating gastrointestinal tract disorders
Chikoo
The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose. Its texture and flavor has been compared to that of pear.
Pomegranate
The juicy arils of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavourings and liqueurs. Pomegranate is high in dietary fibre, folic acid, vitamin C, and vitamin K.
Custard Apple
The soft white pulp inside has large black, inedible seeds and tastes like a creamy blend of tropical flavoursThe antioxidants present in Custard apple fights against the free radicals and prevents cell damage
Jamun
Jamun is a juicy berry with a tart and sweet taste depending on the degree of its ripeness. It also leaves a sharp astringent aftertaste in the mouth.
Red Guava
Yellowish green peel, pink flesh, and numerous seeds – is edible.The red colored meat is the sweetest.
Green Guava
Guava's flavor is unique, sweet, and almost universally pleasant.
Mango
“The king of the fruits," mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting
Alphonso
The Alphonso Mango is known as the “King of Mangos” for their delicous, sweet flavor and non-fibrous, smooth texture.
Neelam Mango
Neelam mangoes are perfectly shaped- large, oblong and pointed base. The skin is golden yellow with a floral aroma and an acidic-sweet taste.
Kesar Mango
Kesar has a mild flavour,The mango is known for its bright orange colored pulp
Langra Mango
Originally grown in Varanasi, the langra is known for being fibrous and sweet, as well as for its acidic aftertaste.
Payri Mango
Payari Mango, the best mango variety from Konkan Maharashtra, known for its tender, juicy taste with a mix of apricot and peach taste
Badami Mango
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh.
Totapuri Mango
However, not all mangoes taste sweet; Totapuri is an exception with piquant flavor. Its tangy taste and chewy texture taste delicious with a tempered seasoning of salt and chilli.
Coconut
A coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed.
