Chick Peas
The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acidand excellent replacement for meat in vegetarian and vegan diets.
Groundnut
Typically known as Peanut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country.
Basil Seeds
Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber.They are also called as Tukmaria.
Semolina
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge
Sesame Seed
Sesame seeds are tiny, oil-rich seeds that grow in pods and are Good Source of B Vitamins and fibers.
Soya Husk
Soybean hulls are a by-product of soybean processing for oil and meal production. It is an excellent supplemental feed for dairy cattle and used in cattle diets.
Wheat Flours
Wheat flour is a powder made from the grinding of wheat used for human consumption
Maize Starch
Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour.
Maize
Maize is a leafy stalk whose kernels have seeds inside
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Salt
Salt, also called sodium chloride, mineral substance of great importance to human
Millet
Millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa.
Sorghum
Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet
Chia Seeds
Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres.
Arborio Rice
Arborio is an Italian variety of superfino rice, one of the largest among the short Italian rice varieties in the speciesArborio rice is high in amylopectin starch, which is what gives risotto its creamy texture.
White Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest
Jasmine Rice
Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain” rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors
Brown Rice
Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed
Basmati Rice
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains
Sticky Rice
Sticky rice is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Calrose Rice
Calrose rice is a Japonica variety known for its short pearly-white grains and sticky texture.
Tapioca
Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies.
