Tulsi
Tulsi is considered an adaptogenic herb, meaning it can help adapt the body to stress and boost energy. In alternative medicine, tulsi is typically used for anxiety, stress, and fatigue
Basil
Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Dill
Dill (Anethumgraveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as an herb or spice for flavouring food.
Mint
It is a popular herb that people can use fresh or dried in many dishes and infusions, people have used different species of mint plants in medicine.
Bay Laurel
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Fennel
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
Parsley
Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish.
