Cumin
Cumin is a good source of magnesium, iron, calcium and phosphorous. It improve your digestion and boosts your memory.
Fennel
Highly nutritious and Helps Regulate Blood. Fennel seed is an effective aid to digestion.
Ajwain
Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas.
Curry Leaf
It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
Chilli
A perfect blend of hot and red spice with great spicy taste can also assist prevention of diabetes.
Fenugreek
It reduces cholesterol and cardio vascular risk. Fenugreek is also benficial for hair growth.
Dill Seed
Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice.
Cardamom
The seeds have a warm, slightly pungent, and highly aromatic flavor. It is used in both sweet and savory recipes.
Garlic
A popular ingredient in cooking due to its strong smell and delicious flavor.It contains sulfur compounds, which are believed to bring some of the health benefits.
Nutmeg
It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and tea.
Turmeric
Turmeric is spice which gives curry its yellow colour. It has major benefits for your skin.
Black Pepper
Black pepper is a flowering vine which is usually dried and used as a spice and seasoning.
Dehydrated Garlic
Dehydrated Garlic is great for the healthy heart. Besides equalizing the blood circulation, this helps in lowering the blood pressure.
Cinnamon
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes.
Bay Leaf
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.The leaves are often used to flavor soups, stews and braises
Celery Seeds
Celery seeds are a versatile spice and a concentrated source of nutrients. They're particularly rich in various minerals,
Coriander
Coriander is an spice that is commonly used to flavor international dishes .All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Mustard
The seeds are usually fried until they pop. Sizes and colour may differ regionally
Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Tamarind
It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.
Black Cumin
Black cumin seeds are rich in iron which stimulates hair growth and it’s a powerful antioxidant which reduces inflammation and swelling.
Senna
The leaves of the Senna plant are also used in some teas to help relieve constipation or promote weight loss.
Laung
Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Dehydrated Onion
Onion contains sulphur, vitamins and iron which strength the nerves. Dehydrated Onions contain prebiotics, which improve sleep and even reduce stress in humans.
Asafoetida Hing
Hing being rich in fiber aids in digestion. It provides relief from stomach problems
Anise
Anise has a licorice flavor that is sweet, mildly spicy, and very aromatic. This flavor is produced by anethole, an organic compound related to estragole, which produces flavors in tarragon and basil.
Juniper Berries
Juniper berries have a strong, bitter, slightly peppery flavor and gritty texture. Instead, just a small quantity of mature juniper berries are added to recipes as a flavoring or spice.
Kasoori Methi
Popularly known in the Indian subcontinent as KasuriMethi, fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste, but when added to the recipe, the flavor is mesmerizing.
