Lady Finger
Ladies finger, apart from being great in taste, contains a fibre called pectin. It is this very fibre that helps in keeping the cholesterol levels low
Drumstick
High on vitamin C and antioxidants, Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options.
Amla
Amla or Indian gooseberry, is the subtropical fruit of a tree of the same name, native to IndiaAmla has a slightly bitter and sour taste
Bittergourd
The vegetable is green and roughly spiked with quite a bitter taste.Bitter gourd can also be mentioned as bitter cucumber, bitter melon, bitter squash, or bitter apple.
Arbi
It carries a unique mix of a deep nutty and a mild sweet taste. The vegetable is usually turned into a savoury dish but it can also be used to create sweet dishes.
Suran
Suran has an earthy flavor that can also be nutty with a minimal amount of sweetness.
Cabbage
Cabbage Is an Excellent Source of Vitamin KCabbage is cooked as a green vegetable, eaten raw, and frequently preserved
Tindley
Ivy gourd is also known as a little gourd or perennial cucumber. This wild cousin of cucumber is crunchy, slightly sweet and tart, and a bit juicy in taste when eaten raw.
Green Chilly
The green chillies in cooked or raw form give a fiery hot flavor. rich in vitamin B6, vitamin A, iron
Gawar
Gawar or cluster beans is a summer vegetable. It contains gylconutrients that help in controlling blood sugar levels
Carrot
Carrots are root vegetablesThe sugar in carrots gives them a slightly sweet flavor, but they also can taste earthy
Calcutta Paan
Calcutta Paan treat, adds to the taste after any meal. ... They belong to the pepper family of plants and that probably explains their pungent taste
Betel Leaves kapoori
the prickle of heat that reminds us that Piper betel is related to black pepper, Piper nigrum, followed by that distinctive herb-y bitterness. But this quickly gets lost in the other flavours of paan.
White Onion
These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin
Madras Onion
The flesh is usually pinker than that of brown skinned onions. The shallot is a relative of the onion, and tastes a bit like an onion but has a sweeter,
Small Parwal
Parwal has a very mild flavour and soft flesh, which can easily absorb the flavours of other ingredients and spices it is cooked with
Pumpkin
The thick, dense, flesh is light orange when ripe and surrounds a large cavity containing stringy pulp and many large,When cooked, Pumpkin squash is tender and offers a mild taste with sweet and nutty flavors.
Banana Leaves
Banana leaves are large, flexible, and waterproof. They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavor and aroma to the dish.
Cucumber
Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather
Snake gourd
It is eaten immature as a vegetable much like the summer squash Snake gourd benefits are vast, including treating jaundice, managing diabetes
White pumpkin
The smooth rind is white to ivory, and the flesh can be white or orange, dense, and firm encasing a central cavity filled with pulp and flat, cream-colored seeds. It has a tender texture with a mild, earthy flavor
Surti papdi
A summer delight.fresh green beans which are delicious to eat and have unique taste
Eggplant
Eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture.
Beetroot
Beets taste earthy and a little bitter Beetroot is naturally rich in compounds called nitrates, making them heart-friendly. Nitrates help to improve blood flow
Capsicum
Red capsicums are the sweetest due to their higher sugar content, and are rich in vitamin C and beta carotene. Orange and yellow capsicums have almost as much sugar as the red variety, while green ones have a low sugar content due to early picking, which gives them their slightly bitter taste.
Lemon
The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foodsLemons contain a high amount of vitamin C, soluble fiber
Potato
The texture is medium starch, slightly creamy and slightly dense with a delicate skin. White potatoes have a subtly sweet mild taste with low sugar content.
Rawaiya
The inner flesh is ivory, dense, and spongy with very few edible seeds. When cooked, Green eggplant is tender and creamy with a rich flavor and slight bitterness.
Ambada vegetable
Gongura or Ambadi is popular for its tangy tasteit is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A
Spinach
A dark green leafy vegetable which is one of nature's highest nutrient density foods. Raw spinach has a mild, slightly sweet taste that can be refreshing in salads, while its flavor becomes more acidic and robust when it is cooked. ...
Flat beans
They're less starchy and fuller in flavor: nutty and slightly sweet, with just a hint of bitterness and a discernable taste of cheese.
Tomato
The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Green banana
Green bananas are less sweet. They're rich in resistant starch and pectin, which are filling, improve digestive health
Methi
Fresh, Methi leaves have a light, sweet aroma with a mild, grassy, and slightly bitter flavor with notes of celery, fennel, and maple syrup.
